Fertilizing 101. part 3: fertilizers for the fall

Here we are in the third day of fall in southern Ontario and it’s a steamy 31 deg celsius (88 F).  I have watered more in the last week than all of the summer!  Annuals are blooming madly and the butterflies are still hanging about. A swallowtail on my lantana However, it is fall and time to plant bulbs, trim back dead summer leaves and … Continue reading Fertilizing 101. part 3: fertilizers for the fall

Fertilizing 101, part 1

Most of us know that plants create their own food through photosynthesis, in the presence of light and chlorophyll, carbon dioxide and water are combined to make sugar and oxygen.  Sugar is then converted to starch in order to store the energy.  Plants also need various macro and micronutrients derived from the soil in order to thrive, bloom and reproduce.  The three most important macronutrients … Continue reading Fertilizing 101, part 1